Sandra Vázquez

La Mestiza | Tijuana, MX

Born in Michoacan, and always passionate about her culinary roots, Chef Sandra Vázquez creates seasonal dishes using the freshest ingredients cultivated in Once Pueblos’ own orchard. With a bachelor’s degree from the Culinary Art School and a Master’s degree in Cuisines of México, Chef Sandra Vázquez began her career in the City of Guadalajara, Jalisco. Afterwards, in 2013, she started her own project as chef and proprietor of the Mexican food restaurant “La Mestiza” in Tijuana, Baja California. In addition to operating her own business, she appears on a TV show called “Cuarto para las Cuatro” with a cooking section in which her goal is to further divulge Traditional Mexican Cuisine.