$115 USD

(prices jump July 19)

Festival Admission Includes:

  • Festival Access: 4:30 p.m. to Midnight.
  • Tastings from 30+ world-class chefs from 4:30 p.m. – 8:30 p.m.
  • Late-night street food 9:00 p.m. to Midnight.
  • Full schedule of Talks Under the Tree with topic experts from both sides of the border.
  • Three free drink tastings (applies to wine, beer, spirits, and non-alcoholic beverages).

$395 USD

(prices jump July 19)

VIP Ticket Includes:

  • Early Festival Access at 3:30 p.m. to enjoy tasting portions and selfies with your favorite chefs.
  • Exclusive access to the stylish VIP Lounge with stunning views of the Valle de Guadalupe, the festival, and the stage.
  • Luxurious Baja raw bar
  • Unlimited wine and beer in the VIP Lounge
  • Unlimited cocktails from private mixologist
  • Tequila and mezcal tastings
  • Preferred view of stage
  • Waiter service
  • Preferred parking pass
  • Plus, all the benefits of Festival Admission

$1500 USD

(very limited availability)

Ultimate VIP Weekend Includes:

Friday

  • Invitation to Friday’s exclusive Chef Welcome Dinner at Deckman’s

Saturday

  • Reserved seating in the Festival’s VIP Lounge
  • Admission to the private Chef Lounge (9:00 p.m. to Midnight on Saturday)
  • VFWF Swag Bag
  • Fast-pass to skip lines at the main festival

Luxury Lodging

  • Exclusive opportunity to book rooms from our inventory of award-winning accommodations in the Valle de Guadalupe including Bruma Casa 8, Luxury Villas de Bruma, and Hotel Partana (located on the festival campus). Price of rooms not included in ticket price.

Plus, all the benefits of a VIP Ticket 

$75 USD

(prices jump July 19)

Niño Ticket Includes:

  • Festival access: 4:30 p.m. – 9 p.m. (per local laws, children must leave by 9:00 p.m.)
  • Includes 2 free non-alcoholic drink tickets
  • Valid for children ages 6 – 14 years old.
  • Children 5 and under are admitted free.

$500 USD

(prices jump July 19)

Chef Welcome Dinner Includes:

An exclusive sunset cocktail and dinner honoring our local and visiting chefs prepared by Michelin-starred Drew Deckman at his iconic Valle de Guadalupe restaurant, Deckman’s en el Mogor.

We are happy to offer affordable, comfortable, and safe shuttle service to our ticket holders. Shuttles to and from the festival are available from San Diego or Tijuana. Get more information on our Travel page.

 

$250 USD

Nancy Silverton Cooking Demo Includes:

An intimate cooking demonstration by America’s queen of pastry. Includes a meet ‘n’ greet with Nancy, a custom printed version of the Butterscotch Budino recipe, a signed copy of her The Mozza Cookbook, and an apron. 

$45 USD

Shuttle from San Diego Includes:

Round-trip service on new air-conditioned buses to and from San Diego to the Valle Food & Wine Festival in the Valle de Guadalupe.

Shuttles will pick you up in San Ysidro at 1 p.m. and deliver you to the festival.
Shuttles will leave the festival at 11 p.m. and return you to your car in San Ysidro.

$35 USD

Shuttle from Tijuana Includes:

Round-trip service on new air-conditioned buses to and from Tijuana to the Valle Food & Wine Festival in the Valle de Guadalupe.

Shuttles will pick you up at Estación Central on Avenida Revolution at 1:30 p.m. and deliver you to the festival.
Shuttles will leave the festival at 11 p.m. and return you to Estación Central.

REFUND POLICY

The VFWF does not offer refunds. You can, however, transfer your ticket to another person. Click here for instructions on transferring your ticket to another.

UPGRADE YOUR TICKETS

Click here for instructions on upgrading your ticket