Ori Menashe

Bestia & Bavel | Los Angeles, US

Despite earning a solid name for himself through his mastery of Italian cuisine at his flagship Los Angeles restaurant Bestia , this LA born / Israeli raised chef is now inspiring palettes with his recently opened Middle Eastern concept, Bavel. And if Bestia is any indication of potential success, Menashe is sure to find similar accolades from his followers at Food & Wine, LA Weekly and the Jonathan Gold with his new venture.