Maylin Chávez

Executive Chef/Owner Olympia Oyster Bar | Portland, OR

Maylin Chavez is a native to Tijuana, Baja California Norte. Maylin brings her heritage and passion for the sea to each dish she prepares. Her personal and professional experiences cooking in Baja along side Baja’s , San Diego, and Portland’s Top Chefs, abroad, and being surrounded by the rich diversity of ingredients has created a direct imprint on her cuisine. “My approach to oyster and seafood cookery is to surprise the senses, and bring a mélange of globally inspired flavors to each bite you enjoy.”