Martin San Roman

Dobson’s | San Diego, CA

Chef Martin San Román is as well known to foodies in San Diego as he is to his loyal customers throughout the whole of his native Mexico, and France for that matter. With a resume that includes some of the best hospitality kitchens in Paris, London and in the best culinary destinations across 4 continents, San Roman has earned over 250 awards from 12 different countries during his career, has represented Mexican cuisine all over the world and has overseen the opening of 6 successful restaurants throughout Mexico City and Monterrey.