Funk, Latin, rock, salsa, hip-hop… Call them what you want—just be sure to get up and dance when Ozomatli is on the main stage!
Baja California’s own Takón Machine will get you on your feet with their original mix of “coastal cumbia.”
Talks Under the Tree
Stimulating and entertaining discussions and tastings moderated by Saveur Magazine’s founding editor, Colman Andrews, with expert and special guest on each theme.
5:00 p.m. to 5:45 p.m.: Is the Valle de Guadalupe the New Napa?
6:00 p.m. to 6:45 p.m.: Maíz y México
Colman Andrews, an internationally known food writer and editor, is a senior editor specializing in food topics for 24/7WallSt.com. He was vice-president and editorial director of TheDailyMeal.com and a co-founder and editor-in-chief of Saveur. He is the author of nine books on food, and the winner of eight James Beard Awards, including Cookbook of the Year and the M.F.K. Fisher Distinguished Writing Award.
And that’s not all: More live entertainment to be announced soon!