Franco on 5th | San Diego, CA
Hailing from the rich culinary tradition of Veracruz, Mexico, Chef Flor Franco was raised on the bountiful terrain of the gracious region. Her hands-on experience among the Concineras tradicionales instilled a love of her heritage, from the techniques to the ingredients of her motherland and her mother’s kitchen, Flor swiftly became an ambassador of the Pre-Hispanic dishes she was raised admiring. Her reputation as “The Cross-Border Chef” inevitably earned her a place within prestigious kitchens in both Baja and San Diego. Chef Flor continues her tradition of excellence with the Franco Group’s expanding docket of concepts on both sides of the border.