Chef Neal Fraser, with business partner/wife Amy Knoll Fraser, currently own and operate critically acclaimed Redbird and high-volume special events and performing arts venue Vibiana. Located in downtown Los Angeles, Redbird is Fraser’s flagship, where he showcases his signature sensibility of refined yet approachable modern American cuisine, influenced by his native city.

The restaurant has received many accolades, including a coveted spot on Los Angeles Times’ Jonathan Gold’s 101 Best Restaurant List. Outside of the restaurants, Fraser has appeared on Bravo TV’s ‘Top Chef Masters,’ Fox’s ‘Hell’s Kitchen,’ and Food Network’s ‘Iron Chef America,’ and ‘Beat Bobby Flay.’ Prior to Redbird and Vibiana, Fraser and Knoll Fraser opened two of Los Angeles’ most beloved restaurants – Grace and BLD.