MARCELO HISAKI

AMORES | TECATE, MX

He was born in Mexico City to Japanese parents who allowed him to explore a diversity of flavors, textures, ingredients and aromas from a very early age, thus combining his Mexican and Japanese culinary roots. His talent and discipline earned him a scholarship from the Turquois Foundation in Mexico City, and continued his studies in Monaco, he then went on to specialize in French cooking at the Hotel Monte Carlo Lyceum.

In 2013, chef Marcelo Hisaki and his wife, chef Reyna Venegas, opened the Amores restaurant in Tecate, Baja California. Its culinary concept is characterized by the mix of French, Mexican and Oriental culinary techniques, using local products from Baja California and married by excellent wines and artisanal beers from the region.

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Nació en CDMX de padres japoneses que le permitieron descubrir desde pequeño una diversidad de sabores, texturas, ingredientes y aromas, combinando las raíces culinarias mexicanas y japonesas.

Su talento y disciplina lo hizo merecedor de una beca otorgada por la fundación Turquois para continuar sus estudios en Mónaco y realizar una especialización de cocina francesa en el Liceo Hotelero de Monte Carlo.

En 2013 el chef Marcelo Hisaki junto con su esposa la chef Reyna Venegas, abrieron el restaurante Amores en Tecate, Baja California. Su concepto culinario se caracteriza por las mezclas de técnicas culinarias francesas, mexicanas y orientales, utilizando productos locales de la Baja California acompañados de excelentes vinos y cerveza artesanal de la región.