CHRISTIAN HERRERA

AS DE GUIA | ENSENADA, MX

Chef Christian Herrera uses his childhood memories, taste memories, local products, and everything that Mexico has to offer; on the other hand, he feels extremely lucky to live in this region so rich in great wine, olive oil and produce from sea and land. His favorite ingredients are all kinds of chili peppers and smoke.

The chef began to work with the local fishermen looking for alternatives to his cuisine. His love of the ocean, his passion for flavor and the hours of reflection, as well as his fertile action in the search of great produce, gave him the boost to come up with an honest project rooted in his own land. In AS DE GU脥A, with its Gastro Fonda concept, Christian seeks the interaction of kitchen and dining room. He is committed to the use of products and ingredients of responsible origin.

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El chef Herrera聽interpreta la gastronom铆a de M茅xico retomando recuerdos gustativos, memorias de su ni帽ez, producto聽local, y utilizando mucho de lo que nos aporta nuestro M茅xico lindo y querido, por otro lado, se siente tan聽afortunado de vivir en esta regi贸n tan rica en buen vino,聽aceite de oliva y nuestro producto de mar y tierra. Sus ingredientes favoritos son chiles en general y el humo.

El聽chef聽comenz贸 a trabajar con los pescadores buscando alternativas a su聽cocina, su amor al聽mar, su pasi贸n por el sabor y las horas de reflexi贸n, as铆 como la acci贸n f茅rtil en la b煤squeda de聽productos, le dieron alas para llegar a un聽proyecto honesto聽y con ra铆z en su propia tierra.

AS DE GU脥A, usa el concepto de聽Gastro Fonda,聽donde busca la interacci贸n de la cocina y el comedor. Le apuesta al uso de productos e聽ingredientes聽de origen responsable.