Angelo Dal Bon

Tres Galline | Valle de Guadalupe, MX

Chef Angelo is part Renaissance man, part chef, and entirely brilliant. From his insistence on perfection – from which olive oil to use with pasta versus the correct to use for salads, to ensuring that every single plate that travels his pass must meet his exacting standards – to his ability to instinctively know the perfect timing and textures, this Italian transplant’s tables have evolved to some of the most sought after in the Valle.