Don Ramen | Tijuana, MX
She was born at the border and has worked the last 10 years in restaurants on both sides of the US-Mexico border. At age 24, she was Chef at Mision 19, of Chef Javier Plascencia, located in the gastronomic heart of Tijuana, Baja California, where she grew and developed professionally.Throughout her career she has participated in events such as “ChefsDance”, the Sundance Film Festival, “Baja Meets NYC”, “Latin Food Fest” and “A Taste of Modern Mexico comes to Selfridges”, in London, as ambassador of the Kitchen of Baja California. She was the leader of the winning team of the Culinary Battle of Tijuana Innovadora, guided by Chef Javier Plascencia.
She is highly competitive and enterprising, which has led her to be the Chef / Owner of the Food Trucks Don Ramen and Azarosa, favorites of Tijuanenses foodies.