OUR StoRY
Valle Food & Wine Festival is the not-to-miss culinary festival of the year in the hottest travel destination in the West, featuring Baja California-inspired dishes from top chefs from both sides of the border, regional wines, live music, cocktails, art, talks, and more.
The 2022 edition will be a curated three-day extravaganza, kicking off with the exclusive Friday Welcome Dinner (Oct. 21) followed by the main festival, which will take place over Saturday and Sunday (Oct. 22 and 23) with a different lineup and passes for each day sold separately. Our mission is to promote the sustainable, responsible grown of this magical region, its unique cuisine, and world-class wines to a discerning and appreciative crowd.
Valle de Guadalupe
Valle de Guadalupe, 65 miles south of the border and 15 miles northeast of Ensenada, has become the “it” travel and wine tasting destination for millennials to baby boomers. A peaceful valley surrounded by stunning, arid mountain ranges, this wine region, often compared to the Napa Valley of days gone by, has been featured in The New York Times, The Los Angeles Times, Condé Nast Traveler, Vogue, Travel & Leisure, Wine Enthusiast, Wine Spectator, Food & Wine, Sunset, among other publications. Conde Nast Traveler called the region “the next great food scene.” And Wine Spectator says it is “one of the last untapped great wine regions left in the world.” The Valle de Guadalupe is a magical place. If you’ve been here, you know that magic. If you haven’t, we can’t wait for you to experience it for yourself at the Valle Food & Wine Festival.